1 1/2 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/3 cup vegetable oil (I use 1/3 cup of unsweetened applesauce)
2 1/2 cups raisin bran flake cereal
1 1/4 cups milk
1/2 cup sugar
1 cup fresh or frozen Maine wild blueberries
Mix bran flakes and milk together in a bowl. Let stand for 1-2 minutes until softened. Add egg and vegetable oil (or applesauce). Mix well. Stir flour, baking powder, salt and sugar together. Add dry mixture to cereal mixture and blueberries, stirring only until combined.
Portion batter evenly into 12 greased 2 1/2" muffin pan.
Bake at 400 degrees for 25 minutes. Recipe is easily doubled and muffins freeze well.
Let us know what you think and share with your friends!